FoodKatz's DelicatessenNew York
Editor's pick: pastrami on rye, hand-carved, at a Lower East Side counter open since 1888. Hold on to your ticket.
From the map โA First-Timer's NYCโ โEditor's pick: pastrami on rye, hand-carved, at a Lower East Side counter open since 1888. Hold on to your ticket.
From the map โA First-Timer's NYCโ โ